Desserts, Ice Cream Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Macaroons

Yield: 40 servings

Ingredients:

• 1 Egg separated 1 c Shredded coconut
• 1 c Artificial sweetener 1/2 c Chopped pecans (optional)
• 2 c Cornflakes 1/2 ts Almond extract

Instructions:

Beat egg white until stiff but not dry. Fold in sweetener equivalent to 1 cup sugar. Add remaining ingredients. Drop by teaspoonfulls onto greased baking sheet. Bake 350F for 12 minutes. Remove from pan at once. Makes about 3 1/2 dozen cookies each cookie is 1/2 fat. 24 calories.

Web Standards & Support: