Madeleines
Yield: 24 Servings
Ingredients:
- 1 c Unsalted butter
- 2 1/2 c Powdered sugar sifted
- 4 Eggs
- 1 pn Salt
- 1/2 ts Vanilla extract
- 1/4 ts Orange extract
- 2 c All-purpose flour
Instructions:
PREHEAT OVEN TO 350F. Lightly grease madeleine molds. In an electric mixer cream butter until smooth and add sugar until incorporated. Add the eggs 1 at a time then add salt vanilla extract and orange extract. Add the flour and mix until incorporated. Spoon about 1 1/2 teaspoons batter into each mold. Place in oven and bake 15 minutes or until lightly browned. Remove from oven and remove from the molds. Let madeleines cool on a rack.
