Madeline's muffins

Yield: 12 Lg muffins

Ingredients:

2 1/2 c Quick Mix (msg #120121)
4 tb Sugar
1 Egg beaten
1 c Milk or water

Instructions:

Butter and honey if desired Preheat oven 425F (220C). Generously butter muffin pans. Place Quick Mix in a medium bowl. Add sugar and mix well. In a small bowl combine egg and milk or water. Add all at once to dry ingredients. Stir until just blended. Fill prepared muffin pans 2/3 full. Bake 15 to 20 minutes until golden brown. Serve hot with butter and honey if desired. Variationss: Raisin Date or Nut Muffins: Add 1/2 cup finely choped raisins dates or nuts to dry ingredients before adding liquid ingredients. Before baking sprinkle generously with mixture of cinnamon and sugar. Blueberry Muffins: Add 1 cup well-drained blueberries to dry ingredients before adding liquid ingredients. Oatmeal or Bran Muffins: Reduce Quick Mix to 1 3/4 cups. Add 3/4 cup quick rolled oats or all-bran cereal to dry ingredients before adding liquid ingredients. Apple Muffins: Add 1 cup grated rqw apple to dry ingredients before adding liquid ingredients and increase baking time to 20 to 25 minutes. Orange Muffins: Add 1 tablespoon fresh orange peel or 1 1/2 teaspoons dehydrated orange peel to dry ingredients before adding liquid ingredients. Cranberry Muffins: Add 2/3 cup chopped cranberries to dry ingredients before adding liquid ingredients. Taken from "The Complete Make-a-Mix Cookbook" by Karine Eliason Nevada Harward and Madeline Westover