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Macaroni a l'italienne

Yield: 2 Servings

Ingredients:

• 1 c Milk
• 1 tb Flour
• 2 tb Butter
• 1 ts Salt Freshly ground pepper ds Cayenne
• 2 tb Whipping cream
• 4 oz Cheddar cheese shredded
• 1 tb Ground mustard (opt)
• 1/4 lb Macaroni

Instructions:

An early recipe for macaroni served with a sauce rather than baked. From "Miss Parloa's New Cookbook" (1884) by Marla Parloa. Scald milk in double boiler. In bowl rub flour and butter together and whisk into milk. Stir over heat until thickened. Stir in salt pepper to taste cayenne cream cheese and mustard. (This can also be done in saucepan if watched carefully.) Cook macaroni according to package directions. Drain well and arrange in serving dish. Stir in sauce and serve. Each serving contains about: 642 calories; 1 716 milligrams sodium; 110 milligrams cholesterol; 36 grams fat; 53 grams carbohydrates; 26 grams protein; 0.20 gram fiber.

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