Macaroni chicken salad
Yield: 1 Servings
Ingredients:
- 1 c Mayonnaise or salad -dressing
- 1 tb Lemon juice
- 1/4 ts Salt
- 1/4 ts Pepper
- 2 c Cut-up cooked chicken
- 2 c Cooked macaroni or pasta
- 2 md Stalks celery chopped -(about 1 cup)
- 1/2 c Frozen green peas thawed
- 1/2 c Cashew halves
Instructions:
if desired Mix mayonnaise lemon juice salt and pepper until blended. Toss with remaining ingredients. Cover and refrigerate about 2 hours or until chilled. 5 servings. Macaroni Chicken-Cantaloupe Salads: Spoon salad onto cantaloupe wedges. From the files of Al Rice North Pole Alaska. Feb 1994
