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Macaroni medley salad

Yield: 16 Servings

Ingredients:

• 3/4 c Buttermilk
• 3/4 c Fat-free mayonnaise
• 2 TB Fresh dill chopped -- or
• 1 ts dill
• 4 c Cooked rotini pasta -- : cooled
• 15 oz Canned kidney beans -- : drained : rinsed
• 10 oz Frozen green beans cooked : drained and cooled
• 8 oz Fat-free cheddar cheese --

Instructions:

: Healthy Choice cube Mix together buttermilk mayonnaise and dill. Pour over combined pasta beans and cheese; mix lightly. Chill. 16 Servings Per serving: 114 calories 9 g protein 20 g carbohydrates .5 g fat 3 mg cholesterol 210 mg sodium Recipe By :

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