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Macaroni or spaghetti pudding

Yield: 3 Servings *

Ingredients:

• 1 oz Macaroni or spaghetti
• 1 oz Butter
• 1 oz Sugar
• 1 pt Milk
• 2 Eggs
• 1/2 Lemon rind

Instructions:

grated (or other -flavouring) Salt Serves 3 *DIRECTIONS* Break the macaroni or spaghetti into 1/2-inch lengths put them with a pinch of salt into the milk when boiling and simmer until tender. Add the sugar butter lemon-rind and the well-beaten yolks of the eggs stir the mixture by the side of the fire for a few minutes but do not let it boil. Lastly add the stiffly-whisked whites of eggs then turn the mixture into a greased pie-dish and bake slowly from 25 to 30 minutes. Time: About 1-1/2 hours. Sufficient for 3 to 4 persons. From: Mrs. Beeton's All About Cookery Ward Lock & Co. Ltd. Date unknown (c. 1890's) Shared by June Hoffman 6/93

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