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Macaroni souffle

Yield: 5 Servings

Ingredients:

• 18 oz Macaronis
• 3 oz Gouda Cheese
• 18 oz Ground Beef
• 1 Onion
• 1 cn Pureed Tomatoes small
• 1 pk White Sauce

Instructions:

1.Cook the noodles according to directions. 2.Fry the meat with the chopped onions and the tomatoepuree in a skillet until meat is crumbly.Season with Salt and Pepper to taste. 3.Grease a souffle pan and alternate noodles and meatmix in it. 4.Make the sauce according to directions and pour over all. 5.Cook in 200 C oven for 30 minutes. Translated by Brigitte Sealing Cyberealm BBS 315-786-1120

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