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Macadamia nut cream pie

Yield: 6 Servings

Ingredients:

• 1 1/3 c Milk
• 3/4 c Sugar Macadamia nuts *
• 1 ds Salt
• 1 ts Vanilla
• 3 Eggs; separated
• 1 tb Cornstarch
• 1 (8-in.) baked pastry shell Whipped cream *Note: Macadamia nuts should be chopped and toasted. Combine 1 cup milk
• 1/4 cup sugar
• 1/4 cup nuts

Instructions:

salt and vanilla in top of double boiler. Place over boiling water and scald. Combine remaining 1/3 cup milk egg yolks and cornstarch and add to hot milk mixture. Cook stirring until thickened. Remove from heat and cool slightly. Beat egg whites with remaining 1/2 cup sugar until stiff. Carefully fold into milk mixture and turn into pastry shell. When cool top with whipped cream and sprinkle with additional chopped nuts if desired. Makes 6 to 8 servings

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