Layer banana pudding

Yield: 1 Servings

Ingredients:

1/3 c All purpose flour
2/3 c Packed brown sugar
2 c Milk
2 Egg yolks beaten
2 tb Butter or margarine
1 ts Vanilla extract
1 c Heavy cream whipped
4 to 6 firm bananas

Instructions:

sliced Chopped walnuts optional In a medium saucepan combine the flour and brown sugar ; stir in milk. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute more. Removed from the heat. Gradually stir about 1 cup hot mixture into egg yolks. Return all to the saucepan. Bring to a gentle boil: cook and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Cool to room tempeerature stirring occasionally. Fold in the whipped cream. Layer a third of the pudding in 2 qt glass bowl; top with half of the bananas. Repeat layers. Top with remaining pudding. Sprinkle with nuts if desired. Cover and chill at leat 1 hour before serving. Yield: 8 servings.