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Layered lemon dessert

Yield: 16 Servings

Ingredients:

• 6 tb Butter or margarine
• 1 c Flour
• 1/2 c Pecans; finely chopped ***filling***
• 1 pk Cream cheese; softened; 8 oz
• 1 1/2 c Confectioner's sugar
• 1 1/2 c Whipped topping
• 2 c Sugar
• 1/3 c Cornstarch
• 1/4 ts Salt
• 2 c Water; divided
• 3 Eggs
• 1/4 c Vinegar
• 1/4 c Lemon juice
• 1 tb Butter or margarine
• 1 ts Lemon extract

Instructions:

Recipe by: Sue Klapper Cut butter into flour until crumbly. Stir in pecans. Beat cream cheese and confectioners sugar until fluffy. Fold in whipped top Cool Spread over cream cheese layer. Chill 2 hours or overnight. Source: Taste of Home Magazine.

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