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Large chocolate yeast cake (not a sweet cake)

Yield: 1 Torta

Ingredients:

• 1 c Butter
• 2 c Sugar
• 3 Eggs; (beat one at a time)
• 3 c Cake flour
• 1 ts Baking soda
• 1 Cake yeast
• 1/4 c Lukewarm water
• 1 c Milk
• 2 oz Chocolate; melted
• 1/2 c Chopped nuts
• 1/2 ts Salt

Instructions:

Sift flour salt and soda together. Cream shortening with sugar until fluffy. Add unbeaten eggs one at a time and beat well after each addition. Soften yeast in 1/4 cup of lukewarm water then beat into first mixture. Add milk melted chocolate sifted dry ingredients and chopped nuts. Then beat 5 minutes. Put in icebox for few hours or overnight. Bake in 350 F oven. Source: Madge Penich "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias

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