Large-quantity coffee

Yield: 1 Servings See

Ingredients:

6 to
8 minutes. When coffee is done

Instructions:

remove sack permitting all extract to drain into kettle. QUANTITY COFFEE CHART Servings (2/3 cup Ground People each) Coffee Water 12 23 2 cups 4 quarts 25 46 4 cups 8 quarts Note: For 25 people based on half the people using cream and sugar you will need 1 1/2 cups cream (1 tb per cup) and 1/2 cup or 25 cubes sugar (1 ts per cup). Source: Betty Crocker's Cookbook 6th Edition