L.a. sweet corn bread
Yield: 32 Servings
Ingredients:
- 18 1/2 oz Yellow cake mix
- 15 oz Corn bread mix Mix cake and corn bread batters according to package directions. Blend together and turn into 2 greased 9-inch square baking pans. Bake at
- 350F 30 to 35 minutes
Instructions:
or until corn bread springs back when lightly touched.
