La culinaire

Yield: 6 Servings

Ingredients:

1 Basket fresh strawberries -with stems
2 oz Grand Marnier
2 Squares white or bittersweet

Instructions:

-chocolate Serves: 6 Inject strawberries with Grand Marnier using flavorizer. Inject gently until each berry will hold no more liquid. Melt chocolate in top of a double boiler. Holding the injected berries by their stems dip them one at a time into the chocolate. Turn them stem side down onto a piece of wax paper that covers a plate. When finished dipping berries place plate in refrigerator and chill one hour before serving.