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La jolla salad

Yield: 6 Servings Mix

Ingredients:

• 2 Radicchio leaves filled With
• 2 oz Lump crab meat
• 2 lg Shrimp grilled Slices fresh papaya
• 1 Lime Dill Vinaigette MMMMM-------------------LIME DILL VINAIGRETTE------------------------
• 1/4 c Dijon mustard
• 1/2 c Red wine vinegar
• 1/8 c White wine vinegar
• 1 Egg yolk
• 3/4 c Salad oil
• 1 Lime's juice
• 3 oz Honey
• 1/4 ts Tarragon leaves
• 1/4 ts Basil leaves whole
• 1/4 ts Oregano leaves
• 1/2 ts Parsley leaves
• 1/2 cl Garlic crushed
• 1/2 ts White pepper
• 1/2 ts Seasoned salt
• 1 ts Salt
• 1 tb Fresh dill weed chopped
• 1 Drop

Instructions:

small green food Coloring (optional) On a large salad plate arrange the greens and crab-filled radicchio leaves. Garnish with grilled and papaya slices. Pour vinaigrette over the salad or serve on the side. TO MAKE THE LIME DILL VINAIGRETTE: In a bowl mix the mustard and vinegars. Wisk in the egg yolk. Gradually add the oil wisking constantly. Stir in the lime juice and honey. Wisk in the tarragon basil oregano and parsley leaves garlic pepper salts and dill weed. Add a drop of green food color if desired.

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