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Lace cookies

Yield: 30 Servings

Ingredients:

• 1/3 c Butter or margarine - softened
• 2/3 c Brown sugar packed
• 1/4 ts Salt
• 1/2 ts Baking powder
• 1 c Rolled oats
• 1/2 c Chopped pecans
• 1 tb Milk
• 1/4 ts Lemon extract

Instructions:

Cream butter and sugar until light and fluffy. Stir in salt baking powder oats pecans milk and lemon extract blending well. Drop by teaspoons about 2 inches apart on ungreased baking sheets. Bake at 350F about 8 minutes. Cool 2 to 3 minutes then remove from baking sheet. If cookies harden before removal from sheet reheat in oven a few minutes to soften. Cookies will be very thin and lacy. If desired roll warm cookies one by one to form cornucopia shape pinching points slightly.

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