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Lady apple fruit wreath

Yield: 6 Servings

Ingredients:

• 16 oz. Jar Whole Spiced*
• 3 oz. Pkg. Cream Cheese**
• 1 ts Milk***
• 2 dr Red Food Coloring****
• 1/3 c Chopped

Instructions:

Toasted Pecans Bunch Parsley or Watercress *INGREDIENT LIST SHOULD READ: 1 16-oz. jar whole spiced crabapples drained. **INGREDIENT LIST SHOULD READ: 1 3-oz. pkg. cream cheese softened. ***INGREDIENT LIST SHOULD READ: 1-2 tsps. milk. ****INGREDIENT LIST SHOULD READ: 2-3 drops red food coloring. In small bowl combine cream cheese milk and food coloring. Mix until smooth and creamy. Frost each apple using scant teaspoonful of cheese mixture half-way up sides covering bottom of apple. Dip bottoms of apples in chopped pecans. Arrange apples in wreath of parsley or watercress around meat. I have never tried this recipe. It comes from my "Pillsbury Festive Holiday Recipes" cookbook Classic #13. Marilyn Sultar

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