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Karidopita: greek walnut cake

Yield: 1 Cake

Ingredients:

• 6 Eggs separated
• 2 c Sugar divided
• 1 c Flour
• 2 ts Baking powder
• 1/2 ts Salt
• 1/2 ts Cinnamon
• 1/2 ts Cloves
• 1 lb Chopped walnuts

Instructions:

Sift dry ingrdients except sugar. beat whites stiff and gradually beat in 1 cup sugar beating stiff and glossy. beat yolks thick and carefully fold into the whites. Fold in dry ingrdients and nuts. Pour into a 9 x 13 pan. Bake 350 for 35 minutes or tested done. while baking make a syrup from remaining cup sugar and 1 cup water boiling for 10minutes. Pour cooled syrup over hot cake. Cut into diamond shapes when cool.Note: this cake has no butter or shortening in it. Other recipes may use butter and oil.

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