Kahlua-colada parfaits *
Servings: 4 --------
Ingredients:
- 8 Macaroon cookies 20 oz Crushed pineapple in juice;
- 1/2 c Kahlua - well drained
- 1 qt Vanilla ice cream 1/4 c Shredded coconut; toasted
- 8 ts Rum
Instructions:
In each of 4 parfait glasses or 12oz wine glasses crumble 1 cookie. Sprinkle each with 1 tbls Kahlua. Top with 1/4 cup ice cream in each glass then spoon a layer of pineapple over ice cream and sprinkle with 1 tsp rum. Repeat layers using remaining ingredients ending with ice cream and sprinkling toasted coconut over top. Serve immediately.
