Kalter kartoffelsalat (cold potato salad)
Yield: 6 Servings
Ingredients:
- 6 ea Potatoes; Large *
- 1 x ;Boiling Water
- 1/2 ts Salt
- 1 ea Onion; Medium Minced
- 3 tb Vinegar
- 1/2 ts Mustard; Prepared
- 1 ts Sugar
- 2 ts Dillseed
Instructions:
* Potatoes should be peeled and quartered. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In medium saucepan cook potatoes in boiling salted water until tender. Drain reserving 3/4 cup of potato water. Dice potatoes. Add oil and minced onion; toss gently. In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion. Keep at room temperature for 2 to 3 hours. Stir in vinegar mustard sugar and dillseed. Potato salad will be creamy. Serve at room temperature.
