Kanape me tyri rokfor

Yield: 1 Servings

Ingredients:

6 tb Roquefort cheese
2 tb Sweet butter (or more)

Instructions:

Sliced white bread and/or>>> Assorted crackers. Pickle slices Capers Soften the butter and graduall add the cheese to it; cream to make a smooth paste. Trim the crusts from the bread and cut to desired shapes. Spread the bread (or crackers) with the cheese mixture. Top each canape with a slice of pickle and a caper.