Kanape me zampon (zampon canape)
Yield: 6 Servings
Ingredients:
- 6 sl Zampon
- 2 Hard cooked eggs
- 1 tb Mayonnaise or sweet butter
- 1 sm Pickle chopped OR >>>>>
- 1 tb Relish
- 6 Buttered bread rounds
Instructions:
>>> Crusts removed. Roll the zampon into horn shapes. Add mayo. (or butter) to chopped eggs then add chopped pickle (or relish); mix well. Stuff zampon horns with the filling and place horns on the bread rounds.
