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Kaesetorte (cheesetorte)

Yield: 1 Servings

Ingredients:

• 1/4 lb Butter
• 7 oz Flour
• 1 ts Backingpwd.
• 1 ea Egg
• 1/4 lb Sugar MMMMM--------------------------FILLING-------------------------------
• 1 1/8 lb Quark or creamcheese
• 7 oz Sugar
• 1 ea Egg
• 1 ea Vanillapudding
• 2 tb Oil
• 2 1/8 c Milk MMMMM---------------------ND OPTION FILLING--------------------------
• 1 2/3 lb Quark or creamcheese
• 8 7/8 oz Sugar
• 2 ea Eggs
• 1 ea Vanillapudding
• 1 c Whippingcream

Instructions:

combine ingredients for dough and line a 10 " Springform with it.Make a 1 " rim on the side of form.Combine the ingredients for the filling and add to lined form.Bake at 350' for about 80-90 min.About the vanillapudding.I always buy the german pudding which each package is for 1 Q. of Milk.Therefore I dont know which size you would use here in the US.But you probebly know.

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