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Kahlua brownies

Yield: 24 Servings MM

Ingredients:

• 2 oz Chocolate unsweetened
• 1/4 c Butter
• 1 c Flour all purpose
• 1 c Sugar
• 2 Eggs; well beaten
• 1 ts Vanilla
• 1 tb Coffee instant crystals
• 2 tb Kahlua
• 1/2 ts Salt
• 1/2 ts Baking powder MMMMM---------------------------ICING--------------------------------
• 2 oz Chocolate unsweetened; chpd
• 1 1/2 c Sugar
• 7 tb Milk
• 1/4 c Butter
• 1 tb Corn syrup light
• 1/4 ts Salt
• 1 ts Vanilla MMMMM--------------------------TOPPING-------------------------------
• 6 oz Chocolate chips

Instructions:

semi-sweet BROWNIES: Melt chocolate and butter in top of double boiler. Remove from heat and mix thoroughly with all other ingredients. Pour into a buttered 8" square pan. Bake in a preheated 350ø F oven for 30 minutes. Cool in pan. ICING: Mix all ingredients in sauce pan and bring to a boil stirring constantly. Boil 1 minute and remove from heat. When cool add vanilla. Sprinkle icing over cooled brownie base and sprinkle with chocolate chips.

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