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Kahlua custard filling

Yield: 1 Servings

Ingredients:

• 1 1/2 c Milk
• 1/3 c Sugar
• 2 Beaten eggs
• 1/2 ts Vanilla
• 1/4 c Kahlua

Instructions:

In heavy saucepan heat milk until almost boiling. Stir in sugar. Remove sweetened milk from heat & gradually add eggs stirring constantly. Return to heat. Cook over low heat stirring steadily until custard thickens. Remove custard from heat & stir in vanilla & Kahlua. Cover & cool. Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On MON 13 NOV 1995 155854 -0500

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