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Jiffy fruit cobbler

Yield: 6 Servings

Ingredients:

• 1 ea Canned peaches apricots Or fruit cocktail..in Fruit juice
• 2 ts Tapioca minute Cinnamon to taste
• 1 c Biscuit mix
• 1/3 c Milk

Instructions:

Preheat oven to 350 degrees. Combine fruit and juice tapioca and cinnamon in a 9 inch pie plate set aside. Stir together biscuit mix and milk in a small bowl. Top fruit mixture with 6 equal sized 'mounds' of biscuit dough. Place fruit mixture with the biscuits on top of the oven. Bake 25-30 minutes. Serve warm with fruit dished on top of biscuit. 1 serving = 170 cal. 1 brd 3/4 fruit 1 fat. Carbs = 27 pro = 3 f = 5 Approved by the Diabetic Assoc.

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