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Josephine's pineapple salad

Yield: 1 Servings

Ingredients:

• 1 cn 20 oz size crushed pineapple In heavy syrup(reserve juice
• 1/2 pt Heavy cream
• 1 pk Cream cheese
• 4 oz
• 1 1/2 Envelopes unflavored gelatin
• 1 ts Vanilla
• 2 tb Sugar

Instructions:

Sliced halved cherries Soak the mold you are going to use in cold water and set aside. Mix gelatin with 1/2 cup water and set aside. Heat pineapple and cream cheese until dissolved. (DO NOT BOIL). Add gelatin and stir. Cool. Whip the cream but not too stiff and add 1 tsp of sugar and vanilla. When pineapple mixture is cool stir in the other ingredients. Put into mold. Refrigerate overnight. Unmold and decorate with half-cherries. Refrigerate.

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