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Joys of jell-o

Yield: 6 Servings

Ingredients:

• 1 pk (3 oz.) Jell-O (any fruit -flavor
• 1/4 c Sugar
• 1 c Boiling water
• 3/4 c Cold water or fruit juice
• 1 Envelope Dream Whip Topping -or
• 1 c Wipping cream

Instructions:

JOYS OF JELL-O BASIC BAVARIAN Versatile - use it plain add fruit or cubed gelatin or layer two flavors. ** Dissolve jell-o and sugar in boiling water. Add cold water. Chill until slightly thickened. Then prepare the topping mix as directed on pkg. or whipped cream: stir 1 1/2 c. into gelatin until blended. Pour into a 1-qt. mold or bowl. Chill until firm about 4 hours. From one of the head kooks at Rhinoceros Kitchen Violet

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