Desserts, Ice Cream Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Jell-o parfait

Yield: 6 Servings

Ingredients:

• 3 oz Lime Jell-O
• 3 oz Cherry Jell-O
• 3 oz Lemon Jell-O
• 1/2 c ;Water boiling
• 10 oz Pineapple crushed; juice -reserved
• 1/2 pt Sour cream
• 1/4 c Pecans; coarsely cut
• 4 oz Maraschino cherries; drained Whipped cream Prepare lime Jell-O according to package instructions; pour into an
• 8x8 oiled pan. Refrigerate two hours

Instructions:

or until set. Dissolve the lemon Jell-O in boiling water. Mix pineapple sour cream nuts and cherries and add to Jell-O. Spread carefully on top of congealed lime Jell-O; refrigerate again until set. Prepare cherry Jell-O and quickly cool to room temperature then pour gently on top of the lemon layer being careful not to pour so quickly that the layers mix. You're trying to achieve a "geological" effect when the parfait is sliced. Refrigerate until all layers are set. Cut into squares and serve topped with whipped cream. -- Sam Waring

Web Standards & Support: