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Jello with swimming fish

Yield: 4 Servings

Ingredients:

• 1 pk (4 serving size) blue Jello
• 3/4 c Boiling water
• 1/2 c Cold water

Instructions:

Ice cubes Gummy fish Dissolve Jello in boiling water. Combine cold water and ice cubes to make 1 1/4 cups ice and water. Add to Jello stir until slightly thick. Remove any unmelted ice. If it is still too thin refrigerate for a few minutes. Pour Jello into clear glasses. Drop in gummy fish. Refrigerate until set about 1 hour. Makes 4 servings.

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