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Iced brownies

Yield: 6 Servings

Ingredients:

• 1 c Sugar
• 1/2 c Butter softened
• 4 Eggs
• 16 oz Can chocolate-flavored syrup
• 1 c Flour
• 1/2 c Chopped nuts ICING:
• 1 1/4 c Sugar
• 6 tb Butter
• 6 tb Milk or light cream
• 1 ts Vanilla extract
• 6 oz Semisweet chocolate chips

Instructions:

BROWNIES: In a mixing bowl cream sugar and butter. Add eggs one at a time beating well after each addition. Add syrup and flour; mix well. Stir in nuts. Pour into a greased 13x9x2" baking pan. Bake at 350 degrees for 30-35 minutes or until top springs back when lightly touched. Cool slightly. Meanwhile for icing combine sugar butter and milk in a small saucepan. Cook and stir until mixture comes to a boil. Reduce heat to medium and cook for 3 minutes stirring constantly. Remove from the heat; stir in vanilla and chocolate chips until chips are melted (mixture will be thin). Immediately pour over brownies. Cool completely before cutting. Note: If cooking for two freeze brownies in an airtight container and thaw as needed. Yield: 3 dozen From: "Reminisce Extra" Magazine Posted by: Debbie Carlson ~ Cooking Echo

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