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Ida culver's strawberry shortcake

Yield: 4 Servings MMM

Ingredients:

• 2 c Flour
• 2 ts Baking powder
• 1/4 c Butter
• 1/2 ts Salt
• 1 Egg Milk MMMMM---------------------------FLUFF--------------------------------
• 1 Egg white
• 1 c Sugar
• 1 c Berries

Instructions:

sliced Preheat oven to 350 degrees Shortcake: sift flour sugar baking powder and salt. Cut in butter into small pieces. Put egg in a measuring cup and fill with milk to measure one cup. Beat egg and milk together and add to flour mixture. Bake in a greased round cake pan for 20 minutes. Slice fresh strawberry fluff. Fluff: Put all ingredients into a bowl Beat at high speed for about 15 minutes until topping is stiff and fluffy.

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