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Impossible chocolate cheesecake

Yield: 1 Servings

Ingredients:

• 2 Cream cheese packages; *
• 3/4 c Sugar
• 2/3 c Bisquick baking mix
• 2 Eggs
• 2 Semisweet chocolate;**
• 2 tb Kahula;***
• 1 ts Vanilla extract
• 1/2 ts Almond extract MMMMM---------------------CHOCOLATE TOPPING--------------------------
• 1 Sour cream; 8-oz carton
• 1 oz Semisweet chocolate square
• 2 tb Sugar
• 1 tb Kahula; ***
• 1 ts Vanilla extract

Instructions:

* 8-oz packages cubed and softened ** 2 1-oz squares melted *** Or any other coffee-flavored liqueur Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 minutes scraping bowl often. Pour into a greased 9-inch pie plate. Bake at 350^ for 25 minutes or until puffed with a dry center. Cool 5 minutes; carefully spread chocolate topping on top of cheesecake. Chill 3 hours before serving. YIELD: One 9-inch pie. CHOCOLATE TOPPING: Combine first 3 ingredients in a small saucepan; cook over low heat stirring constantly until chocolate melts. Remove from heat and stir in Kahula and vanilla; cool.

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