Ice cream pie
Yield: 8 Servings
Ingredients:
- 1 9-inch graham crumb crust
- 2 tb Cream de menthe
- 1/2 c Crushed peppermint candy
- 1 qt Vanilla ice cream
- 1 oz Square semi-sweet baking
Instructions:
Chocolate grated Prepare crumb crust. Set aside. Place ice cream in large mixing bowl. Cut into squares. Microwave at 10 % (low)* for 3-4 minutes or until softened. Add creme de menthe chocolate and half of peppermint candy. Beat at medium speed until smooth. Spoon in prepared crust. Sprinkle with remaining candy. Freeze for about 5 hours or until firm. *If your oven does not have a 10 % setting microwave at 30 % (medium-low) for 2 1/2 - 3 1/2 minutes or just until softened.
