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Ice cream recipe (easy)

Yield: 6 Servings

Ingredients:

• 5 Eggs Pinch of Salt
• 2 c Sugar
• 2 pk Instant pudding mix
• 1 cn Evaporated milk
• 2 Qt. milk

Instructions:

Beat eggs well. add salt. blend in sugar and pudding mix. add milks. stir well. Pour in container (plastic works best) store in freezer at least over night. Waah--Laah you have ice cream.

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