Ice cream with strawberries & red wine
Yield: 4 Servings
Ingredients:
- 2 pt Strawberries -- stems Removed
- 1/4 c Sugar
- 1/3 c Dry red wine
- 1 Whole cinnamon stick -- 3 Inches long
- 1/8 ts Pepper -- freshly ground
- 1 pt Vanilla ice cream -- Slightly softened
- 4 Sprigs fresh mint -- for
Instructions:
Garnish If strawberries are small cut in half; if large cut in quarters. Combine sugar red wine and cinnamon stick in a large skillet; cook over medium high heat until sugar dissolves about 3 minutes. Add strawberries and pepper; cook until berries soften slighty 4 to 5 minutes. Remove from heat discrad cinnamon stick and divide berries and sauce among dishes; serve with vanilla ice cream and a sprig of mint if desired. Recipe By : Martha Stewart Living June 1996 From: "Dax C. Davis"
