Herbal lemon cookies
Yield: 84 Cookies
Ingredients:
- 1 c Butter or margarine
- 2 c Sugar; divided
- 2 Eggs
- 1 ts Vanilla extract
- 2 1/2 c Flour
- 2 ts Baking powder
- 1/4 ts Salt
- 1/3 c Finely chopped lemon herbs
Instructions:
-- lemongrass lemon thyme -- and/or lemon basil Cream the butter and 1-3/4 cups sugar. Add the eggs and vanilla. Beat well. Combine the flour baking powder salt and herbs. Add to the creamed mixture and mix. Drop dough by teaspoonfuls 3 inches apart on a greased cookie sheet. Flatten slighty with a fork or cup bottom. Sprinkle lightly with the remaining sugar. Bake at 350 F for 8 to 10 minutes or until barely browned. Cool slightly then remove to a rack.
