Hermits

Yield: 24 servings

Ingredients:

1/2 c Margarine; (1 stick) -to 1/4 cup sugar
2/3 c Brown sugar; 1 ts Cinnamon;
2 Large eggs; 1/2 ts Nutmeg;
2 c All-purpose flour; 1/4 ts Ginger;
1 ts Baking powder; 1/4 c English walnuts; chopped
1/4 ts Salt; 1/4 c Raisins;

Instructions:

Dry sugar substitute equal; 1/4 c Water at room temperature Cream margarine and brown sugar together at medium speed until light and fluffy. Add eggs and mix at medium speed for 1 minute scraping down the bowl before and after adding eggs. Stir flour baking powder salt dry sugar substitute cinnamon nutmeg ginger walnuts and raisins together to blend well. Add along with water to creamy mixture; mix at medium speed to blend well. Drop dough by 1 1/2 tablespoon onto cookie sheets that have been sprayed with pam spray or lined with aluminum foil. Bake at 350 for 10 to 12 minutes or until cookies are browned on the bottom. Remove them to wrie rack cand cook to room temperature. Food exchanges per serving: 1 STRACH/BREAD EXCHANGE & 1 FAT EXCHANGE Calories: 114 FAT: 5g CHO: 15g Na: 89 PRO: 2g Cholesterol: 23 mg Source: Desserts for Diabetics by Mabel Cavaiani R. D. Brought to you and yours via Nancy O'Brion and her Meal-Master