Hazelnut butterscotch sauce
Yield: 1 Recipe
Ingredients:
- 1 c Dark brown sugar -(firmly packed)
- 1 ds Salt
- 1/3 c Milk
- 2 tb Light corn syrup
- 3 tb Butter or margarine
- 1/2 c Oregon hazelnuts -roasted & coarsely chopped
- 1 ts Vanilla
Instructions:
Yield: about 1-1/3 cups. Combine sugar salt milk corn syrup and butter in saucepan. Bring to a boil stirring constantly; cook about 5 minutes or until thickened. Remove from heat and add hazelnuts and vanilla. Serve warm over ice cream. * COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board
