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Hedgehog roll

Yield: 12 Servings Co

Ingredients:

• 3 1/2 oz (100g) soft butter or Margarine FILLING:
• 3 1/2 oz (100g) candied lemon peel (diced)
• 3 1/2 oz (100g) almonds (blanched And finely chopped)
• 5 1/2 oz (150g) sultanas (washed and Well drained)
• 2 tb (heaping) sugar Packet Vanillin Sugar
• 1 ts Cinnamon
• 1 Bottle Oetker Rum flavor
• 3 Drops oetker baking

Instructions:

Essence Bitter almond Flavor FOR BRUSHING THE ROLL: A little milk ICING: 5 1/2 oz (150g) icing sugar 1 tb (or 2 tb) hot water FOR DECORATING: 1/2 oz (15g) almonds (blanched and Cut lengthways into spikes Roll out the pastry to a rectangle 30X12 in. (80X30xcm) and brush with the fat. FOR THE FILLING: combine together all the ingredients for the filling and distribute evenly over the pastry surface. Roll up like a swiss roll starting from the long side. Grease a round cake tin 10 in. (26cm). Lay the roll in the cake tin in a spiral shape and brush with milk. OVEN: moderately hot BAKING TIME: about 50 minutes FOR THE ICING: sieve the icing sugar and blend with as much water as will give a good coating consistency. Ice the roll and decorate with the almond "spikes"

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