Hasty pudding (mrs. beeton's)

Yield: 3 Servings *

Ingredients:

1 pt Milk

Instructions:

Sugar Flour tapioca or sago Salt Serves 3 *DIRECTIONS* Boil up the milk; with the left hand sprinkle in sufficient flour sago or tapioca to thicken the milk stirring briskly meanwhile. Add a little salt and sugar to taste stir and cook for about 10 minutes and serve with cream and sugar jam or treacle. Time: About 20 minutes. Sufficient for 3 or 4 persons. From: Mrs. Beeton's All About Cookery Ward Lock & Co. Ltd. Date unknown (c. 1890's) Shared by June Hoffman 6/93