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Georgia peach shortcake

Yield: 6 Servings

Ingredients:

• 8 Lg. ripe peaches
• 3 c Sifted flour
• 4 ts Baking powder
• 1 ts Salt
• 1 ts Cinnamon
• 1/2 c (packed) brown sugar
• 3/4 c Margarine
• 1/2 c Pecan peices
• 1 Egg
• 3/4 c Milk Sugar
• 1 c Heavy cream whipped
• 1/4 ts Almond flavoring

Instructions:

Peel and slice peaches. sif flur baking powder salt and cinnamon inot large bowl; stir in brown sugar. Cut in margarine with pastry blender until crumbly; stir in pecans. Beat eggs slightly with milk; add all at one o heflour mixture. Stir with fork until blended. spred dough on 2 greased 9" an t wthn /2" of edge. Bake at 450 degrees fro 20-25 mintes r ntil golden. Sweeten peaches to taste with sugar. Flavor whipped cram with almond flavoring. Plave 1 shortake layer on serving plattr. Tp it peaches and whipped cream. Add remaining shortcake layer. Spoon remaing peaches and whipped cream over top layer. Serve immediately. From: American Cookery: Favorite Recipes of Home Economics Teachers (1971). Submitted by: Hanie Humphries Conroe H.S. Conroe TX Posted with love by: Bud Enjoy!

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