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German chocolate ice cream **

Servings: 1 --------

Ingredients:

• 1/2 c Sugar 4 oz Sweet chocolate; melted
• 2 tb Flour 2 Eggs; beaten
• 1/8 ts Salt 1/2 c Shredded coconut
• 1/8 ts Cinnamon 2 c Light cream -OR- Half & Half
• 2 c Milk 1/2 c Pecans; chopped

Instructions:

Combine sugar flour salt and cinnamon in a 2 qt saucepan. Gradually add milk. Cook over medium heat stirring constantly until thickened. Cook additional 2 minutes. Remover from heat. Blend in melted chocolate. Blend a small amount of hot mixture into eggs; return all to pan stirring constantly. Cook 1 minute (DO NOT BOIL). Remove from heat; add coconut. Cool. Blend in cream; chill. Stir in nuts. Churn-freeze. Makes 2 quarts.

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