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Gelato di ricotta

Yield: 8 Servings

Ingredients:

• 1/2 c Powdered sugar
• 2 tb Marsala -(or substitute Madeira - or sherry)
• 1 lb Part-skim milk ricotta
• 1/2 c Whipping cream

Instructions:

IN A LARGE BOWL stir sugar and Marsala together until sugar dissolves. Push ricotta through a sieve into the mixture and stir well. Chill thoroughly. When ready to proceed whip cream into soft peaks. Fold it into the ricotta mixture. Transfer to ice cream machine and freeze according to machine's directions. Makes 1 Quart

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