Gaufres liegeoises
Yield: 1 Load
Ingredients:
- 1 kg Flour
- 75 g Yeast
- 5 dl Warm milk and water mixed
- 50 g Fine sugar
- 2 Eggs
- 500 g Margarine
- 50 g Honey
- 10 g Salt
- 1 dr Vanilla essence
- 3 g Bicarboate of soda
- 600 g Loaf sugar
Instructions:
broken Mix the yeast with 800 g of flour the fine sugar eggs and the milk and water. Leave to rise for 15 mins then add the margarine honey 200 g flour salt vanilla and bicarbanate of soda. Mix to form a dough and leave to rise for 10 mins. Add the crushed loaf sugar and divide into "patons" ( balls ) weighing from 90 to 140 g depending on the size of the waffle iron. Cook in the greased iron.
