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French vanilla ice milk

Yield: 6 Servings

Ingredients:

• 1/2 c Sugar OR
• 1/4 c Sugar AND
• 3 pk Sweet 'n Low
• 2 tb Cornstarch
• 3 c Skim milk
• 1/4 c Water
• 1/2 c Egg Beaters
• 2 ts Vanilla

Instructions:

In a large saucepan combine sugar and cornstarch. Gradually add milk and water stirring constantly. Over medium heat bring mixture to a boil stirring constantly. Remove ffrom heat and stir in vanilla. Pour into an 8 x 8 x 2" metal pan. Freeze until ice crystals form around the edge of pan about an hour. Spoon into a large bowl. Beat at high speed until smooth. Return to pan. Repeat freezing and beating step once. Freeze until firm. Serve immediately. Per sugar serving: 132 cal. 0.2g fat (2%) 2mg chol. 0g fiber 6g pro. 26g carb. 94mg sod. Per S&L serving: 102 cal. 18g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 From: Sharon Stevens Date: 05-30-96

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