Fine-crumb pie shell-ada
Yield: 8 Servings
Ingredients:
- 1 1/4 c Fine crumbs(graham cracker
- 1 1/2 c -or Dry cereal zwieback etc
- 3 tb Margarine (melted)
- 1 tb Water
- 1 Spices (optional)
- 1 Sugar replacement (optional)
Instructions:
Combine crumbs with melted margarine and water; add spices and sugar replacement if desired. Spread dough evenly in 8-10 inch pie pan pressing firmly onto sides and bottom. Either chill until set or bake at 325F for 8-10 minutes. 1 serving w/ graham cracker = 1 bread 1 fat calories: 85 1 serving w/ dry cereal = 1/2 bread 1 fat calories: 64 1 serving w/ zwieback = 1/2 bread 1 fat calories: 70
