First chocolate chunk blondies

Yield: 16 Servings

Ingredients:

20 Min - Work Time
1 HR
15 Min - Total Time
10 tb Unsalted Butter (marg/short)
1 1/2 c Light brown sugar
3 oz Semi-sweet chocolate
1 3/4 c Flour
1/2 ts Salt
1 3/4 ts Baking powder
2 Eggs
2 ts Vanilla extract PER SQUARE
230 Calories
2 g Protein
10 g Fat
140 mg Sodium
34 g Carbohydrates
47 mg Cholesterol

Instructions:

Preheat Oven to 325~. Grease a 9" square baking pan. In a large saucepan melt the butter over low heat & stir in the sugar until smooth. Remove from heat & cool completely. Chop the chocolate. Combine the flour baking powder & salt. Beat in eggs one at a time into melted butter mixture. Beat in vanilla. Stir in flour mixture then chocolate chunks. Spread the batter in the pan. Bake until edges start to come away from sides of the pan. about 50-55 min. Cool completely before cutting into squares. Reminder: If using a GLASS baking pan reduce oven heat by 25~.