First classic brownies

Yield: 16 Servings

Ingredients:

20 Min- Work Time
1 Hr - Total Time
3 oz Unsweetened chocolate
1 c Flour
1/2 ts Baking powder
1/2 ts Salt
8 tb Unsalted butter (marg/short) At room temp
1 1/4 c Sugar
2 Eggs
1 1/2 ts Vanilla extract
3/4 c Walnuts chopped. (optional) PER SQUARE:
180 Calories
2 g Protein
10 g Fat
93 mg Sodium
23 g Carbohydrates
43 mg Cholesterol

Instructions:

Preheat oven to 250~. Chop the chocolate. Put in an ovenproof pan & melt in the oven stirring occasionally until smooth. Remove chocolate increase oven temp to 325~. Grease a 9" square baking pan. Combine flour baking powder & salt. With an electric mixer set on medium-low speed beat butter & sugar until light & fluffy. Beat in eggs one at a time. Slowly beat in chocolate then the vanilla. Reduce to low speed add flour mixture & beat until just mixed. Stir in walnuts. Spread batter into pan. Bake until tested done (toothpick test) about 30-35 minutes. Cool before cutting into squares. Reminder: If using GLASS baking pan reduce oven heat by 25~.